The feast of Mutton and Wheat (July 28 and 29) , now in its second edition, offers rich menu based on mutton and products that have as main ingredient durum wheat. All that enhanced by a breathtaking landscape and folk music. The festival will start on Saturday, July 28th at 16:30 with the conference “The gelding, niche product area Nebrodi”, will continue with the tasting of roast mutton and durum wheat pasta, then finished the evening with music in the square. On July 29, the program provides for the opening of the stand at 9:30 am and continues with Macaroni and mutton sauce. 18:00 folk music and cunzatu Breads, Focaccia and Expel village and close to everything, music in the square.