It begins with millefeuille of aubergine sweet red pepper, salad with fresh lobster or tuna tartare on the basis of apple and strawberry coulis. Here you do not need the dough, but is passed directly to the second contour with special: red mullet fillets scented oil and thyme, tartare of beef tenderloin with parmesan cream, tuna steak with pistachio or seared foie gras artisan. Rich the dessert menu. A wide selection of regional wines, Tuscany, Piedmont and French.

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How to reach us:

Le Vin de l’Assasin
Centro storico di Ortigia
Via Roma 115 – Siracusa
 
Phone: +39 0931 66159
 
Contact directly by sending an e-mail from the module below.